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Interactions between Pisum sativum & pseudomonads, consequences on plant iron nutrition and growth and immunity

Archive ouverte | Lurthy, Tristan | CCSD

Prod 2019-70b EA SPE BIOmE INRA UB DOCT. National audience. Pea has a high potential in agroecology, however, it may suffer from a susceptibility to iron deficiency in calcareous soils. This susceptibility varies de...

Influence of pea genotype on root associated fluorescent pseudomonads, consequences for plant iron nutrition

Archive ouverte | Lurthy, Tristan | CCSD

prod 2019-99c SPE EA BIOmE INRA GENOSOL DOCT. International audience. Pea has a high potential in agroecology because of its ability to fix atmospheric nitrogen and in Human nutrition because of the high aminoacid c...

Metabolic fate of a bacterial siderophore in Arabidopsis thaliana and Pisum sativum in relationship with iron status in plants

Archive ouverte | Avoscan, Laure | CCSD

Prod 2018-15 SPE EA BIOME INRA DOCT. National audience. Despite its abundance, iron is weakly bioavailable for organisms due to its poor solubility in soils under aerobic conditions. Therefore, plants and other orga...

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