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The effect of lipid binding and starch associated proteins on cereal grains quality

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Marion, D. | Douliez, Jean-Paul

Edité par CCSD -

* CR de Nantes. Service de Documentation. BP 71627. 44316 Nantes Cedex 03 Diffusion du document : CR de Nantes. Service de Documentation. BP 71627. 44316 Nantes Cedex 03. International audience

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