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The production of intrinsically labeled milk protein provides a functional tool for human nutrition research

Archive ouverte | van Loon, L.J.C. | CCSD

International audience. Oral or intravenous administration of labeled, free amino acids does not allow the direct assessment of protein digestion and absorption kinetics following dietary protein intake. Consequentl...

Triennial lactation symposium: Mammary metabolism of amino acids in dairy cows

Archive ouverte | Lapierre, Hélène | CCSD

A donné lieu à une présentation en juillet 2011 lors du Triennial Lactation Symposium : Lactation Biology Training for the Next Generation—A Tribute to Dr. H. Allen Tucker,. International audience. Although in dairy...

Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein

Archive ouverte | Koopman, René | CCSD

International audience. BACKGROUND: It has been suggested that a protein hydrolysate, as opposed to its intact protein, is more easily digested and absorbed from the gut, which results in greater plasma amino acid a...

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