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Impact of oxydoreduction potential on biosynthesis of volatile compounds in acid skim milk gel: identification and quantification

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Martin, Florence | Pernin, Karine, Gourrat | Cachon, Rémy | Cayot, Nathalie

Edité par CCSD -

International audience. Oxydoreduction potential (Eh) is an environmental parameter which defines balances between oxidant species (acceptors of electrons) and reduced species (donors of electrons) of a medium. It may modify the growth capacity of microorganisms, the metabolic fluxes, participate to the quality of fermented products (2, 6, 7) and affect the production and/or stability of volatile compounds (3,5). (...)

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