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Adaptation of alfalfa ecotypes to climate change

Archive ouverte | Julien, Lionel | CCSD

National audience. The availability of forage resources in European Mediterranean areas, subject to cyclical droughts and changing climatic conditions (temperature increase of + 0.6C°/decade, evapotranspiration + 50...

Near infrared spectrometry to evaluate the feed value of forages

Archive ouverte | Barotin, Charlène | CCSD

International audience. Near Infrared Spectrometry (NIRS) is used to evaluate the nutritional value of forages and even their feed value if applied to fresh material. Indeed, it allows to estimate the contents of ni...

Phenolic and tannin compounds in subtropical shrubs (Bituminaria bituminosa, Chamaecytisus proliferus, and Adenocarpus foliosus) and the effects on in vitro digestibility

Archive ouverte | Ventura, M. R. | CCSD

The objective of this study was to contribute to the characterization of nutritional potentials, with special attention to the total phenol and condensed tannins content and the effects on in vitro digestibility of some browsing s...

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