Influence of maize forage conservati on and of sample conditioning on starch degradation in the rumen measured with the in sacco technique. Influence du mode de conservation du maïs fourrage et du mode de conditionnement des échantillons sur la dégradabilité ruminale de l’amidon mesurée in sacco

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Influence of maize forage conservati on and of sample conditioning on starch degradation in the rumen measured with the in sacco technique. Influence du mode de conservation du maïs fourrage et du mode de conditionnement des échantillons sur la dégradabilité ruminale de l’amidon mesurée in sacco

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Edité par CCSD ; Institut de l'Elevage - INRA -

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Langue: Français

ISBN: : 978-2-36343-466-1

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