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Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times

Archive ouverte | Coppa, Mauro | CCSD

International audience. Milk fatty acid (FA) profiles and sensory properties of Cantal cheese from three equivalent groups of 12 Montbeliarde cows kept indoors and fed hay and concentrates (I), grazing on upland pas...

How does the pasture system affect the nutritional and sensory properties of dairy products?. Le système de pâturage influence-t-il les caractéristiques nutritionnelles et sensorielles des fromages ?

Archive ouverte | Coppa, Mauro | CCSD

National audience. Promoting traditional local produce, such as AOP-certified dairy products, implies publicizing the fact that the specific characteristics of the finished product are tied to the soil and tradition...

Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures

Archive ouverte | Coppa, Mauro | CCSD

International audience. The objective of this work was to compare milk fatty acid (FA) profile and texture and appearance of Cantal cheeses obtained from cows grazing 2 different upland grasslands: a highly diversif...

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