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Characterization of the biosynthesis of saponins during seed development in peas (Pisum sativum)

Archive ouverte | Vernoud, Vanessa | CCSD

Prod 2019-88c BAP GEAPSI INRA. National audience. The use of pulses as ingredients for the production of food products rich in plant proteins is increasing. However, protein fractions prepared from pea or other puls...

Characterization of the biosynthesis of saponins during seed development in peas (Pisum sativum) and faba beans (Vicia faba)

Archive ouverte | Thompson, Richard | CCSD

BAP GEAPSI INRA. International audience. The use of pulses as ingredients for the production of food products rich in plant proteins is increasing. However, protein fractions prepared from pea or faba beans contain ...

Characterisation of the biosynthesis of saponins during seed development in peas (Pisum sativum) and faba beans (Vicia faba)

Archive ouverte | Marais, Julie | CCSD

BAP GEAPSI INRA. International audience

Chargement des enrichissements...