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Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions

Archive ouverte | Hassoun, Abdo | CCSD

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Discrimination of beef muscle based on visible-near infrared multi-spectral features: Textural and spectral analysis

Archive ouverte | Ait Kaddour, Abderrahmane | CCSD

International audience. The potential of multispectral VIS-NIR imaging to discriminate beef meat muscles in relation with their type and animal origin was examined in the present study. Two hundred and forty muscles...

Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles

Archive ouverte | Ait Kaddour, Abderrahmane | CCSD

International audience. The objective of this study was to determine the potential of multispectral imaging (MSI) data recorded in the visible and near infrared electromagnetic regions to predict the structural feat...

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