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Flavor: from food to behaviors, wellbeing and health

Archive ouverte | Etievant, Patrick | CCSD

Revue. Andrée Voilley and Patrick Etiévant published a book entitled “Flavour in Food” in 2006. Since then, few progress was made in the field of flavor and taste constituents and of their interactions in various fo...

Texture et flaveur des aliments : vers une conception maîtrisée

Archive ouverte | Guichard, Elisabeth | CCSD

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Dumping effects measured in cream cakes: influence of response alternatives

Archive ouverte | Emorine, Marion | CCSD

Sensory panellists are often asked to make intensity judgments for a sensory attribute of a stimulus. However, it is well known that a multidimensional stimulus entails this judgment, and could lead to a carryover effect of the in...

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