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Genetic parameters for milk somatic cell scores and relationships with production traits in French Lacaune dairy sheep
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Edité par CCSD ; American Dairy Science Association -
« chantier qualité spécifique auteur avant départ en retraite : lien auteur au référentiel HR-Access uniquement ». International audience. Records from 94,445 and 45,499 French Lacaune dairy ewes in first and second lactations, respectively, were used to estimate genetic parameters for somatic cell scores. Somatic cell count data came from an extensive recording scheme and sample testing that began in 1999 using the flocks enrolled in the official milk recording system. Somatic cell count data were from 2 to 4 test days per lactation. Lactation average and single test-day somatic cell scores were considered in multitrait sire models. The heritability estimate of lactation somatic cell score was close to 0.13 and similar for first and second parity. Heritabilities of somatic cell scores increased from first to fourth test day (from 0.07 to 0.11 in first lactation and from 0.05 to 0.13 in second lactation). Genetic correlations between somatic cell scores were high, usually more than 0.91, but lower between first test day and later test days in first lactation (0.64 to 0.88). The genetic correlations between lactation somatic cell score and milk yield, between lactation somatic cell score and fat content, and between lactation somatic cell score and protein content were 0.18, 0.04, and 0.03 in first lactation, respectively. The genetic antagonism between test day somatic cell score and milk yield measured in first lactation increased from beginning to the end of the lactation ( 0.05 to 0.23). This antagonism was slightly lower for somatic cell score in second lactation ( from 0.09 to 0.14, and 0.08 for lactation mean). Environmental correlations in first lactation between lactation somatic cell score and milk yield, between lactation somatic cell score and fat content, and between lactation somatic cell score and protein content were - 0.18, 0.13, and 0.30, respectively.
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