Analytical, nutritional and clinical methods. Partition coefficients of aroma compounds in polysaccharide solutions by the phase ratio variation method - Vigipallia

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Analytical, nutritional and clinical methods. Partition coefficients of aroma compounds in polysaccharide solutions by the phase ratio variation method

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Jouquand, C. | Ducruet, Violette | Giampaoli, Pierre

Edité par CCSD ; Elsevier -

DOI/10.10.1016/j.foodchem.2003.07.023. International audience

Langue: en

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