Suggestions

Du même auteur

Quantification of pepsin in rennet using a monoclonal antibody-based inhibition ELISA

Archive ouverte | Rolet-Répécaud, Odile | CCSD

6 graph.. Pepsin and chymosin are milk-clotting enzymes found in rennets. They differ in their pH and temperature sensitivities and their milk-clotting activity (MCA)/proteolytic activity ratio which impact cheese t...

Development and evaluation of a monoclonal antibody-based inhibition ELISA for the quantification of chymosin in solution

Archive ouverte | Rolet-Répécaud, Odile | CCSD

Chymosin is the major enzyme of natural rennet, traditionally used in cheese making for its high milk-clottingactivity. For technical reasons, an accurate characterization of rennet should include its total clotting activity and a...

Antibodies Collection dedicated to food components

Archive ouverte | Tranquet, Olivier | CCSD

absent

Chargement des enrichissements...