Apparent low ability of liver and muscle to adapt to variation of dietary carbohydrate : protein ratio in rainbow trout (Oncorhynchus mykiss)

Archive ouverte

Skiba-Cassy, Sandrine | Panserat, Stéphane | Larquier, Mélanie | Dias, Karine | Surget, Anne | Plagnes Juan, Elisabeth | Kaushik, Sadasivam, S. | Seiliez, Iban

Edité par CCSD ; Cambridge University Press (CUP) -

International audience. The rainbow trout (Oncorhynchus mykiss) exhibits high dietary amino acid requirements and an apparent inefficiency to use dietary carbo-hydrates. Using this species, we investigated the metabolic consequences of long-term high carbohydrates/low protein feeding. Fish were fed two experimental diets containing either 20 % carbohydrates/50 % proteins (C20P50), or high levels of carbohydrates at the expense of proteins (35 % carbohydrates/35 % proteins – C35P35). The expression of genes related to hepatic and muscle glycolysis (glucokinase GK), pyruvate kinase and hexokinase) illustrates the poor utilisation of carbohydrates irrespective of their dietary levels. The increasedpostprandial GK activity and the absence of inhibition of the gluconeogenic enzyme glucose-6-phosphatase activity support the hypothesis of the existence of a futile cycle around glucose phosphorylation extending postprandial hyperglycaemia. After 9 weeks of feeding, the C35P35-fed trout displayed lower body weight and feed efficiency and reduced protein and fat gains than those fed C20P50. The reduced activation of eukaryotic translation initiation factor 4-E binding protein 1 (4E-BP1) in the muscle in this C35P35 group suggests a reduction in protein synthesis, possibly contributing to the reduction in N gain. An increase in the dietary carbohydrate:protein ratio decreased the expression of genes involved in amino acid catabolism (serine dehydratase and branched-chain a -keto acid dehydrogenase E1 a and E1 b), and increased that of carnitine palmitoyltransferase 1, suggesting a higher reliance on lipids as energy source in fish fed high-carbohydrate and low-protein diets. This probably also contributes to the lower fat gain. Together, these results show that different metabolic pathways are affected by a high-carbohydrate/low-protein diet in rainbow trout

Consulter en ligne

Suggestions

Du même auteur

Apparent low ability of liver and muscle to adapt to variation of dietary carbohydrate-to-protein ratio in rainbow trout (Oncorhynchus mykiss)

Archive ouverte | Skiba-Cassy, Sandrine | CCSD

Résumé poster. International audience

Dietary carbohydrate-to-protein ratio affects TOR signaling and metabolism-related gene expression in the liver and muscle of rainbow trout after a single meal

Archive ouverte | Seiliez, Iban | CCSD

International audience. Most teleost fish are known to require high levels of dietary proteins. Such high-protein intake could have significant effects, particularly on insulin-regulated gene expression. We therefor...

Dietary methionine availability affects the main factors involved in muscle protein turnover in rainbow trout (Oncorhynchus mykiss)

Archive ouverte | Belghit, Ikram | CCSD

International audience. Methionine is a limiting essential amino acid in most plant-based ingredients of fish feed. In the present study, we aimed to determine the effect of dietary methionine concentrations on seve...

Chargement des enrichissements...