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Genome sequences of three Leuconostoc Citreum Strains, LBAE C10, LBAE C11, and LBAE E16, isolated from wheat sourdoughs

Archive ouverte | Laguerre, Sandrine | CCSD

Leuconostoc citreum is a key microorganism in fermented foods of plant origin. Here we report the draft genome sequence for three strains of Leuconostoc citreum, LBAE C10, LBAE C11, and LBAE E16, which have been isolated from trad...

Genome sequence of weissella confusa LBAE C39-2, isolated from a wheat sourdough

Archive ouverte | Amari, Myriam | CCSD

Weissella confusa is a rod-shaped heterofermentative lactic acid bacterium from the family of Leuconostocaceae. Here we report the draft genome sequence of the strain W. confusa LBAE C39-2 isolated from a traditional French wheat ...

Overview of the glucansucrase equipment of [i]Leuconostoc citreum[/i] LBAE-E16 and LBAE-C11, two strains isolated from sourdough

Archive ouverte | Amari, Myriam | CCSD

The whole set of putative glucansucrases from Leuconostoc citreum LBAE-E16 and LBAE-C11 was retrieved from the draft genome sequence of these two sourdough strains previously suggested as alternan producers. Four and five putative...

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