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Influence of the calf presence during milking on dairy performance, milk fatty acid composition, lipolysis and cheese composition in Salers cows during winter and grazing seasons

Archive ouverte | Cozma, Anamaria | CCSD

In Press. The milking of Salers cows requires the presence of the calf. The removal of the calf would simplify the milking routine, but it could also modify the milk yield and the milk and cheese composition. Theref...

Effect of calf presence during milking on milk fatty acid profile in Prim Holstein and Salers cow breeds

Archive ouverte | Cozma, Anamaria | CCSD

International audience. The present study was conducted in order to evaluate the effects of calf presence during milking and cow breed on milk fatty acid (FA) profile. 30 Prim'Holstein (H) and Salers (S) primiparous...

Influence of calf presence during milking on yield, composition, fatty acid profile and lipolytic system of milk in Prim’Holstein and Salers cow breeds

Archive ouverte | Cozma, Anamaria | CCSD

International audience. Milk fat content and its fatty acid (FA) profile are important components of both the milk nutritional and technological qualities. The present study was conducted to evaluate the influence o...

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