Genetic parameters for feed efficiency in Romane rams and responses to single-generation selection

Archive ouverte

Tortereau, Flavie | Marie-Etancelin, Christel | Weisbecker, Jean Louis | Marcon, Didier | Bouvier, Frédéric | Moreno-Romieux, Carole | Francois, Dominique

Edité par CCSD ; Published by Elsevier (since 2021) / Cambridge University Press (until 2020) -

International audience. Feeding costs represent one of the highest expenditures in animal production systems. Breeding efficient animals that express their growth potential while eating less is therefore a major objective for breeders. We estimated the genetic parameters for feed intake, feed efficiency traits (residual feed intake (RFI) and feed conversion ratio (FCR)), growth and body composition traits in the Romane meat sheep breed. In these traits, selection responses to single-generation divergent selection on RFI were evaluated. From 2009 to 2016, a total of 951 male lambs were tested for 8 weeks starting from 3 months of age. They were weighed at the beginning and at the end of the testing period. Backfat thickness and muscle depth were recorded at the end of the testing period through ultrasound measurements. Feed intake was continuously recorded over the testing period using the automatic concentrate feeders. The heritability of RFI was estimated at 0.45 ± 0.08, which was higher than the heritability of FCR (0.30 ± 0.08). No significant genetic correlations were observed between RFI and growth traits. A favourable low negative genetic correlation was estimated between RFI and muscle depth (−0.30 ± 0.15), though additional data are needed to confirm these results. The selection of low RFI sires based on their breeding values led to the production of lambs eating significantly less concentrate (3% decrease in the average daily feed intake), but with the same growth as lambs from sires selected based on high RFI breeding values. We concluded that in meat sheep, RFI is a heritable trait that is genetically independent of postweaning growth and body composition traits. A one-generation divergent selection based on RFI breeding values highlighted that substantial gains in feeding costs can be expected in selection schemes for meat sheep breeds.

Consulter en ligne

Suggestions

Du même auteur

Detailed genetic analysis of feeding behaviour in Romane lambs and links with residual feed intake

Archive ouverte | Marie-Etancelin, Christel | CCSD

International audience. Breeding strategies based on feed efficiency are now implemented in most animal species using residual feed intake (RFI) criteria. Although relevant, the correlated responses of feeding behav...

RFI divergent lines in sheep and relationship with TMR RFI : first results

Archive ouverte | Francois, Dominique | CCSD

RFI divergent lines in sheep and relationship with TMR RFI : first results. 67. Annual Meeting of the European Association for Animal Production (EAAP)

Selecting efficient rams to face agro-ecological challenges. Sélectionner des béliers efficaces pour faire face aux enjeux agro-écologiques

Archive ouverte | Weisbecker, Jean Louis | CCSD

National audience. Selecting efficient animals is a major concern for livestock production, not only for economic but also for agro-environmental purposes. The selection of efficient animals leads to a decrease of f...

Chargement des enrichissements...