Impact of vine water status on berry mass and berry tissue development of Cabernet franc (Vitis vinifera L.), assessed at berry level. : J. Sci. Food Agric.

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Impact of vine water status on berry mass and berry tissue development of Cabernet franc (Vitis vinifera L.), assessed at berry level. : J. Sci. Food Agric.

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Triolo, Roberta | Roby, Jean Philippe | Pisciotta, Antonino | Di Lorenzo, Rosario | van Leeuwen, Cornelis

Edité par CCSD ; Wiley -

International audience. BACKGROUND Berry size is considered an important quality factor in red wine production. The objective of this work was to study the effect of vine water status on berry mass in field conditions, with a specific focus on berry tissue masses. RESULTS The st

Langue: en

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