The use of the 15N tracer technique for estimating the protein value of pea seeds in dairy goats

Archive ouverte

Giger-Reverdin, Sylvie | Loncke, Christelle | Maaroufi, Chiraze | Sauvant, Daniel

Edité par CCSD -

International audience. The use of the15N tracer technique for estimating the protein value of pea seeds in dairy goats. 6. International Symposium on Energy and Protein Metabolism and Nutrition (ISEP)

Consulter en ligne

Suggestions

Du même auteur

Fractionation of pea flour with pilot scale sieving. II. [i]In vitro[/i] fermentation of pea seed fractions of different particle sizes

Archive ouverte | Maaroufi, Chiraze | CCSD

Pea seeds were ground through a 4 mm-screen and then dry sieved. The resulting nine particle size fractions were characterised chemically (crude protein, cell walls fractionation, starch and ash) and physically (granulometric prof...

Effects of particle size and dietary nitrogen content on the nutritive value of pea-based diets in mid-lactation goats

Archive ouverte | Giger-Reverdin, Sylvie | CCSD

This study investigated the effects of pea (Pisum sativum L.) particle size incorporated at a level of 227 g/kg in two diets differing in their nitrogen content using a 2 x 2 experimental design. Pea flour was either ground with a...

Influence of grinding on the nutritive value of peas for ruminants: comparison between in vitro and in situ approaches

Archive ouverte | Giger-Reverdin, Sylvie | CCSD

In ruminant nutrition, peas are characterized by high protein solubility and degradability, which impair its protein value estimated by the official in situ method. Grinding can be used as a technological treatment of pea seeds to...

Chargement des enrichissements...