Catching black soldier fly for meagre: Growth, whole-body fatty acid profile and metabolic responses

Archive ouverte

Guerreiro, Inês | Castro, Carolina | Antunes, Beatriz | Coutinho, Filipe | Rangel, Fábio | Couto, Ana | Serra, Cláudia R. | Peres, Helena | Pousão-Ferreira, Pedro | Matos, Elisabete | Gasco, Laura | Gai, Francesco | Corraze, Geneviève | Oliva-Teles, Aires | Enes, Paula

Edité par CCSD ; Elsevier -

International audience. This study aimed to evaluate the effect of diets including 10%, 20%, and 30% of black soldier fly larvae(Hermetia illucens) meal (HM) (diets HM10, HM20, and HM30, respectively), replacing 17%, 35%, and 52% offishmeal (FM), on growth performance, whole-body composition and fatty acid (FA) profile, plasma biochemistry,and intermediary metabolism of meagre (Argyrosomus regius) juveniles. For that purpose, triplicate groupsof 18.0 ± 0.02 g fish were fed a control diet (CTR) without HM, and the experimental diets for 9 weeks. Growth,feed efficiency, protein efficiency ratio, nitrogen and energy retentions linearly decreased with the increase ofdietary HM level. With the exception of ash, whole-body composition was not linearly affected by dietary HMinclusion. Regarding whole-body FA profile, total saturated fatty acids (SFA), SFA: polyunsaturated fatty acids(PUFA) ratio, and total n-6PUFA linearly increased with increasing levels of dietary HM, while total n-3PUFA, n-3 long chain PUFA (LC-PUFA), n-3:n-6 ratio, and unsaturation index linearly decreased with increasing levels ofHM in the diets. Docosahexaenoic acid (DHA) whole-body retention linearly decreased while lauric acid (12:0)retention increased with the increase of HM in the diet. Plasma glucose linearly increased, while plasma triglycerides and total lipids decreased with the dietary level of HM. Hepatic amino acid catabolic (alanine aminotransferease and aspartate aminotransferease), and lipogenic (glucose-6-phosphate dehydrogenase and malic enzyme) enzymes activities were unaffected by diet composition, whereas lipid catabolic (3-hydroxyacyl-CoA dehydrogenase) enzyme activity linearly decreased with dietary HM level. Glutamate dehydrogenase, an amino acid catabolic enzyme, was lower in fish fed the HM20 diet than the other HM-including diets. Overall, 10% of HM, corresponding to 17% of FM replacement, might be included in meagre diets without major adverse effects on growth, feed utilization, whole-body composition and FA profile.

Consulter en ligne

Suggestions

Du même auteur

Feeding Yellow Worms to Meagre: Effects on Whole-Body Fatty Acid Profile and Hepatic and Intestine Oxidative Status

Archive ouverte | Guerreiro, Inês | CCSD

International audience. This study aimed to determine the effects of dietary inclusion of Tenebrio molitor larvae (yellow worms) meal (TM) on meagre fish (Argyrosomus regius) whole-body fatty acids (FA) profile and ...

Effects of fish oil replacement by vegetable oil blend on digestive enzymes and tissue histomorphology of European sea bass (Dicentrarchus labrax) juveniles

Archive ouverte | Castro, Carolina | CCSD

The impact of replacing circa 70 % fish oil (FO) by a vegetable oil (VO) blend (rapeseed, linseed, palm oils; 20:50:30) in diets for European sea bass juveniles (IBW 96 ± 0.8 g) was evaluated in terms of activities of digestive en...

Vegetable oil and carbohydrate-rich diets marginally affected intestine histomorphology, digestive enzymes activities, and gut microbiota of gilthead sea bream juveniles

Archive ouverte | Castro, Carolina | CCSD

The aim of the present study was to assess the impact of an acute handling stress on hepatic oxidative status of European sea bass (Dicentrarchus labrax) juveniles fed diets differing in lipid so urce and carbohydrate content. For...

Chargement des enrichissements...