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Energy allocation trade-offs between life-history traits in the Mediterranean sardine: an ecophysiological approach

Archive ouverte | Beauvieux, Anaïs | CCSD

International audience. Since 2008, there has been a major decrease in the numbers of old and large sardines in the Gulf of Lions, which has had a major effect on regional fisheries. A bottom-up process involving a ...

Variations of n-3 highly unsaturated fatty acid (n-3 HUFA) content in muscle of sardines fed with different sizes and quantities of food

Archive ouverte | Vagner, Marie | CCSD

International audience. Small pelagic fish are key components of marine ecosystems, accounting for 25% of worldwide landings. However, a reduction in the size and body condition index of sardines (Sardina pilchardus...

Effects of different sizes and quantities of food on the n-3 highly unsaturated fatty acid content of sardine muscle

Archive ouverte | Bertrand, Mathilde | CCSD

International audience. Small pelagic fish play important ecological and economic roles. However, a reduction in the size and body condition index of sardines (Sardina pilchardus) has been recorded in the Gulf of Li...

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