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Evaluation of probiotic and bacteriocinogenic potential of Pediococcus pentosaceus MZF16 isolated from artisanal Tunisian meat "Dried Ossban"

Archive ouverte | Zommiti, Mohamed | CCSD

International audience. Pediococcus pentosaceus MZF16 has been isolated from artisanal Tunisian meat so called “Dried Ossban”, an original ecological niche, and identified by MALDI-TOF mass spectrometry and 16S rDNA...

In vitro Assessment of the Probiotic Properties and Bacteriocinogenic Potential of Pediococcus pentosaceus MZF16 Isolated From Artisanal Tunisian Meat “Dried Ossban”

Archive ouverte | Zommiti, Mohamed | CCSD

International audience. Pediococcus pentosaceus MZF16 has been isolated from artisanal Tunisian meat so called “Dried Ossban,” an original ecological niche, and identified by MALDI-TOF mass spectrometry and 16S rDNA...

Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”

Archive ouverte | Zommiti, Mohamed | CCSD

International audience. Enterococcus faecium strains were isolated from an original biotope, artisanal dried Tunisian meat "Dried Ossban," and evaluated for safety and capacity as probiotics. Gram-positive, catalase...

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