Syracuse

Human in the loop for modelling food and biological systems: a novel perspective coupling artificial intelligence and life science

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Perrot, Nathalie | Boukhelifa, Nadia | Tonda, Alberto | Chabin, Thomas | Barnabe, Marc | Swennen, Dominique | Roche, Alice | Thomas-Danguin, Thierry | Lutton, Evelyne

Edité par CCSD -

Since centuries, agriculture, food and biological systems are strongly linked to human expertise, albeit such knowledge has been capitalized and shared often at a local level, only. Since the beginning of the last century, swept away by productivism, modern agriculture and food production have put cumulated human knowledge aside. Facing new challenges like sustainability in a changing context, holistic approaches cannot be managed “manually” ab initio and there is a clear need for computing decision-support tools to tackle these new issues. Moreover, new approaches should be built centred on humans and for humans. The heart of our purpose is to shift the focus again on human and local expertise, guided by powerful computing interactive systems.

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