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Molecular characterization of peptide fractions of a Tilapia (Oreochromis niloticus) by-product hydrolysate and in vitro evaluation of antibacterial activity

Archive ouverte | Robert, Marie | CCSD

International audience. We investigated the molecular characterization of a Tilapia by-product hydrolysate to asses its nutritional potential in aquafeed. The proximate composition and amino acid composition showed ...

Dietary aquaculture by-product hydrolysates: impact on the transcriptomic response of the intestinal mucosa of European seabass (Dicentrarchus labrax) fed low fish meal diets

Archive ouverte | Leduc, Alexandre | CCSD

International audience. Background: Aquaculture production is expected to double by 2030, and demands for aquafeeds and raw materials are expected to increase accordingly. Sustainable growth of aquaculture will requ...

How Egg Case Proteins Can Protect Cuttlefish Offspring?

Archive ouverte | Cornet, Valérie | CCSD

International audience. Sepia officinalis egg protection is ensured by a complex capsule produced by the female accessory genital glands and the ink bag. Our study is focused on the proteins constituting the main eg...

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