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New insights into the adaptation of yeast to anthropic environment using comparative genomics

Archive ouverte | Legras, Jean-Luc | CCSD

The yeast Saccharomyces cerevisiae is one of the most important microorganisms for food and drink production and it is as well a model for biology. Surprisingly, the bases of yeast population structure have been unraveled only rec...

New insights into the adaptation of yeast to anthropic environment using comparative genomics

Archive ouverte | Legras, Jean-Luc | CCSD

New insights into the adaptation of yeast to anthropic environment using comparative genomics. 27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB)

New insights into the adaptation of yeast to wine making using comparative genomics

Archive ouverte | Legras, Jean-Luc | CCSD

New insights into the adaptation of yeast to wine making using comparative genomics. 10. Symposium International d’Œnologie de Bordeaux, Œno2015

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