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Influence of nutrients and temperature on the production of fermentative aromas in winemaking conditions by an evolved wine strain of Saccharomyces cerevisiae

Archive ouverte | Rollero, Stéphanie | CCSD

Influence of nutrients and temperature on the production of fermentative aromas in winemaking conditions by an evolved wine strain of Saccharomyces cerevisiae. Macrowine 2014

Influence of nutrients and temperature on the production of fermentative aromas in winemaking conditions by an evolved wine strain of Saccharomyces cerevisiae

Archive ouverte | Rollero, Stéphanie | CCSD

Influence of nutrients and temperature on the production of fermentative aromas in winemaking conditions by an evolved wine strain of [i]Saccharomyces cerevisiae[/i]. 10. Symposium International d’œnologie

Quantitative 13 C-isotope labelling-based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation

Archive ouverte | Rollero, Stéphanie | CCSD

Nitrogen and lipids are key nutrients of grape must that influence the production of fermentative aromas by wine yeast, and we have previously shown that a strong interaction exists between these two nutrients. However, more than ...

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