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Impact of whey protein aggregates on texture perception of low-fat set-type yogurts

Archive ouverte | Lesme, Hanna | CCSD

Impact of whey protein aggregates on texture perception of low-fat set-type yogurts. 17. Food Colloids Conference - Food Colloids 2018

Controlled whey protein aggregates to modulate the texture of fat-free set-type yoghurts

Archive ouverte | Lesme, Hanna | CCSD

The impact of nanoparticulated whey protein aggregates on the texture of fat-free set-type yoghurts wasinvestigated. Monodisperse (MFA) and polydisperse (PFA) fractal aggregates obtained from heated wheyprotein isolate (WPI) were ...

Improving texture perception in low-fat high-protein yogurts thanks to whey protein aggregates

Archive ouverte | Lesme, Hanna | CCSD

The demand for low-fat high-protein yogurts has increased substantially over the past years. However,manufacturing protein rich yogurts often results in rubbery mouthfeel and firmer products. Wheyproteins are denatured during heat...

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