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Nitrogen limitation and microbial diversity at the treeline
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Edité par CCSD ; Nordic Ecological Society -
International audience. Tree growth limitation at treeline has mainly been studied in terms of carbon limitation while eff ects and mechanisms of potential nitrogen (N) limitation are barely known, especially in the southern hemisphere. We investigated how soil abiotic properties and microbial community structure and composition change from lower to upper sites within three vegetation belts (Nothofagus betuloides and N. pumilio forests, and alpine vegetation) across an elevation gradient (from 0 to 650 m a.s.l.) in Cordillera Darwin, southern Patagonia. Increasing elevation was associated with a decrease in soil N-NH 4 availability within the N. pumilio and the alpine vegetation belt. Within the alpine vegetation belt, a concurrent increase in the soil C:N ratio was associated with a shift from bacterial-dominated in lower alpine sites to fungal-dominated microbial communities in upper alpine sites. Lower forested belts (N. betuloides , N. pumilio) exhibited more complex patterns both in terms of soil properties and microbial communities. Overall, our results concur with recent fi ndings from high-latitude and altitude ecosystems showing decreased nutrient availability with elevation, leading to fungal-dominated microbial communities. We suggest that growth limitation at treeline may result, in addition to proximal climatic parameters, from a competition between trees and soil microbial communities for limited soil inorganic N. At higher elevation, soil microbial communities could have comparably greater capacities to uptake soil N than trees, and the shift towards a fungal-dominated community would favour N immobilization over N mineralization. Th ough evidences of altered nutrient dynamics in tree and alpine plant tissue with increasing altitude remain needed, we contend that the measured residual low amount of inorganic N available for trees in the soil could participate to the establishment limitation. Finally, our results suggest that responses of soil microbial communities to elevation could be infl uenced by functional properties of forest communities for instance through variations in litter quality.
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