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How to adapt winemaking practices to modified grape composition under climate change conditions?

Archive ouverte | Dequin, Sylvie | CCSD

How to adapt winemaking practices to modified grape composition under climate change conditions?. ClimWine 2016 (Sustainable grape and wine production in the context of climate change)

The complexity of wine: clarifying the role of microorganisms

Archive ouverte | Masneuf-Pomarede, Isabelle | CCSD

International audience. The concept of wine complexity has gained considerable interest in recent years, both for wine consumers and wine scientists. As a consequence, some research programs concentrate on the facto...

Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity

Archive ouverte | Masneuf-Pomarede, Isabelle | CCSD

International audience. Non-Saccharomyces (NS) species that are either naturally present in grape must or added in mixed fermentation with S. cerevisiae may impact the wine’s chemical composition and sensory propert...

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