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Systems biology approach provides novel insights into gene networks controlling tenderness and meat quality traits across French beef breeds

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Ramayo Caldas, Yuliaxis | Renand, Gilles | Ballester, Maria | Saintilan, Romain | Rocha, Dominique

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Systems biology approach provides novel insights into gene networks controlling tenderness and meat quality traits across French beef breeds. 35. Conference of the International Society for Animal Genetics (ISAG)

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