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Enrichment of edible oil with sea buckthorn by-products using ultrasound-assisted extraction

Archive ouverte | Chemat, Farid | CCSD

International audience. Sea buckthorn (SBT) pomace, a by-product of juice production, has been studied as a potential carotenoids source because such compounds are of great interest in the food industry. Ultrasound-...

Sono–Soxhlet: in situ ultrasound-assisted extraction of food products.

Archive ouverte | Djenni, Zoubida | CCSD

International audience

Sono-Soxhlet: In situ ultrasound-assisted extraction of food products

Archive ouverte | Djenni, Zoubida | CCSD

International audience. An improvement of Soxhlet extraction was designed and developed. The extraction process (Sono– Soxhlet) of oils from crushed dried olives was performed using an ultrasonic horn in situ to pro...

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