Mismatch between perceived and objectively measured environmental obesogenic features in European neighbourhoods

Archive ouverte

Roda, C. | Charreire, Hélène | Feuillet, Thierry | Mackenbach, J. d. | Compernolle, S. | Glonti, K. | Ben Rebah, M. | Bárdos, H. | Rutter, H. | Mckee, M. | de Bourdeaudhuij, I. | Brug, J. | Lakerveld, J. | Oppert, Jean-Michel

Edité par CCSD ; Wiley -

International audience. Findings from research on the association between the built environment and obesity remain equivocal but may be partly explained by differences in approaches used to characterize the built environment. Findings obtained using subjective measures may differ substantially from those measured objectively. We investigated the agreement between perceived and objectively measured obesogenic environmental features to assess (1) the extent of agreement between individual perceptions and observable characteristics of the environment and (2) the agreement between aggregated perceptions and observable characteristics, and whether this varied by type of characteristic, region or neighbourhood. Cross-sectional data from the SPOTLIGHT project (n = 6037 participants from 60 neighbourhoods in five European urban regions) were used. Residents' perceptions were self-reported, and objectively measured environmental features were obtained by a virtual audit using Google Street View. Percent agreement and Kappa statistics were calculated. The mismatch was quantified at neighbourhood level by a distance metric derived from a factor map. The extent to which the mismatch metric varied by region and neighbourhood was examined using linear regression models. Overall, agreement was moderate (agreement < 82%, kappa < 0.3) and varied by obesogenic environmental feature, region and neighbourhood. Highest agreement was found for food outlets and outdoor recreational facilities, and lowest agreement was obtained for aesthetics. In general, a better match was observed in high-residential density neighbourhoods characterized by a high density of food outlets and recreational facilities. Future studies should combine perceived and objectively measured built environment qualities to better understand the potential impact of the built environment on health, particularly in low residential density neighbourhoods.

Suggestions

Du même auteur

Interactions of individual perceived barriers and neighbourhood destinations with obesity-related behaviours in Europe

Archive ouverte | Mackenbach, J. D. | CCSD

National audience. Perceived barriers towards physical activity and healthy eating as well as local availability of opportunities (destinations in the neighbourhood) are important determinants of obesity-related beh...

Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults

Archive ouverte | Pinho, M. | CCSD

International audience. Dietary behaviours may be influenced by perceptions of barriers to healthy eating. Using data from a large cross-European study (N = 5900), we explored associations between various perceived ...

The relation between sleep duration and sedentary behaviours in European adults

Archive ouverte | Lakerveld, J. | CCSD

National audience. Too much sitting, and both short and long sleep duration are associated with obesity, but little is known on the nature of the relations between these behaviours. We therefore examined the associa...

Chargement des enrichissements...