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Intraspecies genomic diversity and natural population structure of the meat-borne lactic acid bacterium Lactobacillus sakei

Archive ouverte | Chaillou, Stephane | CCSD

Lactobacillus sakei is a food-borne bacterium naturally found in meat and fish products. A study was performed to examine the intraspecies diversity among 73 isolates sourced from laboratory collections in several different countr...

Intra-species diversity of Lactobacillus sakei as a tool for designing biopreservative cultures of fresh meat

Archive ouverte | Chaillou, Stephane | CCSD

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Population genetics of [i]Lactobacillus sakei[/i] reveals three lineages with distinct evolutionary histories

Archive ouverte | Chaillou, Stephane | CCSD

Lactobacillus sakei plays a major role in meat fermentation and in the preservation of fresh meat. The large diversity of L. sakei strains represents a valuable and exploitable asset in the development of a variety of industrial a...

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