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Perception of wine qualit according to extrinsic cues: The case of Burgundy wine consumers

Archive ouverte | Sáenz-Navajas, María-Pilar | CCSD

International audience. The value consumers put on specific products depends on the information they can get from experience and from the commercial description of the products. For wine, this information derives ma...

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Archive ouverte | Sáenz-Navajas, María-Pilar | CCSD

Proceedings Paper ; WOS: 000305870500008. International audience. This work explores to what extent the aroma or the non-volatile fractions of red wines are responsible for the overall flavor differences perceived i...

An assessment of the effects of wine volatiles on the perception of taste and astringency in wine

Archive ouverte | Sáenz-Navajas, María-Pilar | CCSD

International audience. The objective of this work is measuring the effect of different volatile extract compositions on the perception of taste, astringency, global intensity and persistence of wine. Six Spanish wi...

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