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Consequences of individual chewing strategies on bolus rheological properties at the swallowing threshold

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Yven, Claude, C. | Patarin, Jérémy | Magnin, Albert | Labouré, Hélène | Repoux, Marie | Feron, Gilles | Guichard, Elisabeth

Edité par CCSD ; Wiley-Blackwell -

Publication de la communication orale lors de l' International Conference on Food Oral Processing - Physics, Physiology and Psychology of Eating, Leeds, United Kingdom (Great Britain), July 5th-7th, 2010. International audience

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Consequences of individual chewing strategies on bolus rheological properties at the swallowing threshold

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