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Omega-3 index levels and associated factors in a middle-aged French population: the MONA LISA-NUT Study

Archive ouverte | Wagner, A. | CCSD

BACKGROUND/OBJECTIVES: The omega-3 index (the summed percentage content of eicosapentaenoic and docosahexaenoic acids in red blood cells) is associated with a lower risk of fatal coronary heart disease and sudden cardiac death. We...

Food groups associated with a reduced risk of 15-year all-cause death

Archive ouverte | Bongard, V. | CCSD

International audience. BACKGROUND/OBJECTIVES: Long-term observational cohorts provide the opportunity to investigate the potential impact of dietary patterns on death. We aimed to investigate all-cause death accord...

Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score

Archive ouverte | Huo Yung Kai, S. | CCSD

International audience. BACKGROUND: Fat content of dairy foods is diverse, potentially leading to varying effects on cardiovascular risk. We studied relationships of low- and high-fat dairy products with lipids and ...

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