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Detection of Echinococcus spp. and other taeniid species in lettuces and berries: Two international multicenter studies from the MEmE project

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Umhang, Gérald | Bastien, Fanny | Cartet, Alexandra | Ahmad, Haroon | van der Ark, Kees | Berg, Rebecca | Bonelli, Piero | Davidson, Rebecca, K | Deplazes, Peter | Deksne, Gunita | Gargate, Maria João | van der Giessen, Joke | Jamil, Naila | Jokelainen, Pikka | Karamon, Jacek | M'Rad, Selim | Maksimov, Pavlo | Oudni-M'Rad, Myriam | Muchaamba, Gillian | Oksanen, Antti | Pepe, Paola | Poulle, Marie-Lazarine | Rinaldi, Laura | Samorek-Pieróg, Małgorzata | Santolamazza, Federica | Santoro, Azzurra | Santucciu, Cinzia | Saarma, Urmas | Schnyder, Manuela | Villena, Isabelle | Wassermann, Marion | Casulli, Adriano | Boué, Franck

Edité par CCSD ; Elsevier -

International audience. Cystic and alveolar echinococcosis are severe zoonotic diseases characterized by long asymptomatic periods lasting months or years. Viable Echinococcus spp. eggs released into the environment through the feces of canids can infect humans through accidental ingestion via hand-to-mouth contact or consumption of contaminated food or water. Both Echinococcus multilocularis and Echinococcus granulosus sensu lato are considered as foodborne parasites. However, when considering possible pathways of human infection, it appears that food and waterborne related variables do not significantly increase the risk of infection.

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