Ethical aspects of artificially administered nutrition and hydration : an ASPEN position paper

Article indépendant

SCHWARTZ, Denise Baird | BARROCAS, Albert | ANNETTA, Maria Giuseppina | STRATTON, Kathleen | MCGINNIS, Carol | HARDY, Gil | WONG, Theodoric | ARENAS, Diego | TURON-FINDLEY, Mary Pat | KLIGER, Rubén Gustavo | CORKINS, Kelly Green | MIRTALLO, Jay | AMAGAI, Teruyoshi | GUENTER, Peggi

The American Society for Parenteral and Enteral Nutrition (ASPEN) Position Paper focus is on applying the 4 ethical principles for clinician's decision-making in the use of artificially administered nutrition and hydration (AANH) for adult and pediatric patients. These basic principles are (1) autonomy, respect the patient's healthcare preferences; (2) beneficence, provide healthcare in the best interest of the patient; (3) nonmaleficence, do no harm; and (4) justice, provide all individuals a fair and appropriate distribution of healthcare resources. Preventing and resolving ethical dilemmas is addressed, with an emphasis on a collaborative, interdisciplinary approach. Optimizing early communication and promoting advance care planning, involving completion of an advance directive, including designation of a surrogate decision-maker, are encouraged. Clinicians achieve respect for autonomy when they incorporate the patient, family, community, country, geographical, and presumed cultural values and religious belief considerations into ethical decision-making for adults and children with a shared decision-making process. These discussions should be guided by the 4 ethical principles. Hospital committees and teams, limited-time trials, clinician obligation with conflicts, and forgoing of AANH are addressed. Specific patient conditions are addressed because of the concern for potential ethical issues: coma, decreased consciousness, and dementia; advanced dementia; cancer; eating disorders; and end-stage disease/terminal illness. Incorporated in the Position Paper are ethical decisions during a pandemic and a legal summary involving ethical issues. International authors presented the similarities and differences within their own country or region and compared them with the US perspective.

http://dx.doi.org/10.1002/ncp.10633

Voir la revue «Nutrition in clinical practice»

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