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Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

Archive ouverte | Sáenz-Navajas, Maria | CCSD

International audience. The present study aims to understand an ill-defined sensory concept by a long-term memory-based strategy with Spanish winemakers from four wine regions using “green wine” as a case study. A t...

Comparing sensory descriptive methods for steam cooked potatoes: Optimized descriptive profile vs. conventional profile

Archive ouverte | Pecourt, Amélie | CCSD

International audience

Does short-term odour memory increase with expertise? An experimental study with perfumers, flavourists, trained panellists and novices.

Archive ouverte | Valentin, Dominique | CCSD

author cannot archive publisher's version/PDF. International audience. We have examined short-term memory performance for odour recognition as a function of expertise. Experts (perfumers and flavourists), trained pa...

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