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Cricket protein-based film containing Caralluma fimbriata extract-based nanoparticles for preservation of cheddar cheese

Archive ouverte | Lone, Aunzar Bashir | CCSD

International audience. A bioactive film was developed using cricket (Acheta domestica) protein (Cric-Prot) and Caralluma fimbriata extract-based nanoparticles [Car-Fim-NPs (0.0, 1.0, 2.0, and 3.0 % w/v)] to augment...

Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonication

Archive ouverte | Lone, Aunzar | CCSD

1/2. International audience. The study was carried out to investigate cricket protein hydrolysates' (CPH) potential to enhance the storage stability of cheddar cheese. The cricket protein (CP) samples pre-processed ...

Effectiveness of Terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage

Archive ouverte | Kouser, Firdous | CCSD

2/1. International audience. A novel bioactive film was developed using Terminalia bellerica as a bioactive ingredient for improved lipid-oxidative stability and microbial quality of cheese using kalari, a Himalayan...

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