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Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts

Archive ouverte | Villarreal Soto, Silvia Alejandra | CCSD

International audience. The production of natural bioactive compounds through the fermentation of plants has increased in recent years. The biological activities of the extracts obtained from the fermentation of bla...

Metabolome-microbiome signatures in the fermented beverage, Kombucha

Archive ouverte | Villarreal Soto, Silvia Alejandra | CCSD

International audience. Kombucha is a fermented tea. Here we investigate the fermentation kinetics, metabolite production, microbiome and potential health promoting properties of three different kombucha consortia. ...

Kombucha analogues around the world:. Kombucha analogues around the world:: A review

Archive ouverte | Barakat, Nathalie | CCSD

International audience. Kombucha is a traditional healthy beverage usually made by the fermentation of sweetened tea with a symbiotic culture of bacteria and yeast. The consumption of kombucha is associated with num...

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