Genotyping and phenotyping strategies for genetic improvement of meat quality and carcass composition in swine

Archive ouverte

Lozada-Soto, Emmanuel André | Lourenco, Daniela | Maltecca, Christian | Fix, Justin | Schwab, Clint | Shull, Caleb | Tiezzi, Francesco

Edité par CCSD ; BioMed Central -

International audience. AbstractBackgroundMeat quality and composition traits have become valuable in modern pork production; however, genetic improvement has been slow due to high phenotyping costs. Combining genomic information with multi-trait indirect selection based on cheaper indicator traits is an alternative for continued cost-effective genetic improvement.MethodsData from an ongoing breeding program were used in this study. Phenotypic and genomic information was collected on three-way crossbred and purebred Duroc animals belonging to 28 half-sib families. We applied different methods to assess the value of using purebred and crossbred information (both genomic and phenotypic) to predict expensive-to-record traits measured on crossbred individuals. Estimation of multi-trait variance components set the basis for comparing the different scenarios, together with a fourfold cross-validation approach to validate the phenotyping schemes under four genotyping strategies.ResultsThe benefit of including genomic information for multi-trait prediction depended on the breeding goal trait, the indicator traits included, and the source of genomic information. While some traits benefitted significantly from genotyping crossbreds (e.g., loin intramuscular fat content, backfat depth, and belly weight), multi-trait prediction was advantageous for some traits even in the absence of genomic information (e.g., loin muscle weight, subjective color, and subjective firmness).ConclusionsOur results show the value of using different sources of phenotypic and genomic information. For most of the traits studied, including crossbred genomic information was more beneficial than performing multi-trait prediction. Thus, we recommend including crossbred individuals in the reference population when these are phenotyped for the breeding objective.

Suggestions

Du même auteur

Modeling host-microbiome interactions for the prediction of meat quality and carcass composition traits in swine

Archive ouverte | Khanal, Piush | CCSD

International audience. Background: The objectives of this study were to evaluate genomic and microbial predictions of phenotypes for meat quality and carcass traits in swine, and to evaluate the contribution of hos...

Genomic prediction of disease occurrence using producer-recorded health data: a comparison of methods

Archive ouverte | Parker Gaddis, Kristen L | CCSD

International audience. AbstractBackgroundGenetic selection has been successful in achieving increased production in dairy cattle; however, corresponding declines in fitness traits have been documented. Selection fo...

Genetic parameters for automatically-measured vaginal temperature, respiration efficiency, and other thermotolerance indicators measured on lactating sows under heat stress conditions

Archive ouverte | Freitas, Pedro H. F. | CCSD

International audience. AbstractBackgroundGenetic selection based on direct indicators of heat stress could capture additional mechanisms that are involved in heat stress response and enable more accurate selection ...

Chargement des enrichissements...