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Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation

Archive ouverte | Polachini, Tiago Carregari | CCSD

International audience. Malting produces techno-functional cereal ingredients but it is considered a time-consuming process. The assistance of ultrasound (US) appears to enhance the drying step of the green malts. I...

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Archive ouverte | Maniglia, Bianca | CCSD

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Archive ouverte | Polachini, Tiago Carregari | CCSD

International audience. The increased awareness of consumers regarding unfamiliar labels speeded up the ongoing clean label trend. As baking products are widely consumed worldwide, the reduction of non-natural bakin...

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