Suggestions

Du même auteur

Developing ingredients for 3D-printing of food products for dysphagia: Dry Heating Treatment (DHT) to modify maize starch

Archive ouverte | Guedes, Jaqueline, Souza | CCSD

International audience

A new prototype to perform the fork method of the International Dysphagia Diet Standardisation Initiative (IDDSI) in a texturometer

Archive ouverte | Lancha, João, Parlatore | CCSD

Description of prototype. Dysphagia is a condition defined by the difficulty in chewing and swallowing foods, which can be associated with malnutrition, dehydration, chest infection, and potential risk of death. The...

Novel processing technologies to enhance starch functionality

Archive ouverte | Bitencourt, Bruna Sousa | CCSD

International audience

Chargement des enrichissements...