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The association between genetically elevated polyunsaturated fatty acids and risk of cancer

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Haycock, Philip | Borges, Maria Carolina | Burrows, Kimberley | Lemaitre, Rozenn | Burgess, Stephen | Khankari, Nikhil | Tsilidis, Konstantinos | Gaunt, Tom | Hemani, Gibran | Zheng, Jie | Truong, Therese | Birmann, Brenda | Omara, Tracy | Spurdle, Amanda | Iles, Mark | Law, Matthew | Slager, Susan | Saberi Hosnijeh, Fatemeh | Mariosa, Daniela | Cotterchio, Michelle | Cerhan, James | Peters, Ulrike | Enroth, Stefan | Gharahkhani, Puya | Le Marchand, Loic | Williams, Ann | Block, Robert | Amos, Christopher | Hung, Rayjean | Zheng, Wei | Gunter, Marc | Smith, George Davey | Relton, Caroline | Martin, Richard | Tintle, Nathan | Rice, Terri | Cheng, Iona | Jenkins, Mark | Gallinger, Steve | Cornish, Alex | Sud, Amit | Vijayakrishnan, Jayaram | Wrensch, Margaret | Johansson, Mattias | Norman, Aaron | Klein, Alison | Clay-Gilmour, Alyssa | Franke, Andre | Ardisson Korat, Andres | Wheeler, Bill | Nilsson, Björn | Smith, Caren | Heng, Chew-Kiat | Song, Ci | Riadi, David | Claus, Elizabeth | Ellinghaus, Eva | Ostroumova, Evgenia | de Vathaire, Florent | Cugliari, Giovanni | Matullo, Giuseppe | Oi-Lin Ng, Irene | Passow, Jeanette | Foo, Jia Nee | Han, Jiali | Liu, Jianjun | Barnholtz-Sloan, Jill | Schildkraut, Joellen | Maris, John | Wiemels, Joseph | Hemminki, Kari | Yang, Keming | Kiemeney, Lambertus | Wu, Lang | Amundadottir, Laufey | Stern, Marc-Henri | Boutron, Marie-Christine | Iles, Mark Martin | Purdue, Mark | Stanulla, Martin | Bondy, Melissa | Gaudet, Mia | Mobuchon, Lenha | Camp, Nicola | Sham, Pak Chung | Guénel, Pascal | Brennan, Paul | Taylor, Philip | Ostrom, Quinn | Stolzenberg-Solomon, Rachael | Dorajoo, Rajkumar | Houlston, Richard | Jenkins, Robert | Diskin, Sharon | Berndt, Sonja | Tsavachidis, Spiridon | Channock, Stephen | Harrison, Tabitha | Galesloot, Tessel | Gyllensten, Ulf | Joseph, Vijai | Shi, Y. | Yang, Wenjian | Lin, Yi | van den Eeden, Stephen

Edité par CCSD ; Elsevier -

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