Populations of extended-spectrum β-lactamase-producing Escherichia coli and Klebsiella pneumoniae are different in human-polluted environment and food items: a multicentre European study

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Martak, Daniel | Guther, Julia | Verschuuren, Tess | Valot, Benoit | Conzelmann, Nadine | Bunk, Stefanie | Riccio, M Eugenia | Salamanca, Elena | Meunier, Alexandre | Henriot, Charles | Brossier, Caroline Pressacco | Bertrand, Xavier | Cooper, Ben | Harbarth, Stephan | Tacconelli, Evelina | Fluit, Ad | Rodriguez-Baño, Jesús | Kluytmans, Jan | Peter, Silke | Hocquet, Didier | Riccio, M. Eugenia | Kluytmans, Jan A.J.W.

Edité par CCSD ; Elsevier for the European Society of Clinical Microbiology and Infectious Diseases -

International audience. To assess the extent to which food items are a source of extended-spectrum β-lactamase (ESBL) -producing Escherichia coli (ESBL-Ec) and ESBL-producing Klebsiella pneumoniae (ESBL-Kp) for humans in five European cities.

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