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Pelleting and botanical source influence starch utilization in growing pigs

Archive ouverte | Agouros, Anastasia | CCSD

International audience. Feed pelleting improves digestibility and metabolic use of energy. As starch provides almost 70% of the dietary energy, the study aimed to test the effects of starch origin and pelleting on m...

Increased dietary energy content increases average daily gain and carcass weight in entire male pigs fed ad libitum. L’augmentation de la teneur en énergie de l’aliment, associée à un maintien de l’équilibre avec les acides aminés, permet d’augmenter la vitesse de croissance et le poids de carcasse des porcs mâles entiers alimentés à volonté

Archive ouverte | Quiniou, Nathalie | CCSD

International audience. Fattening performance and carcass characteristics of crossbred Piétrain x (Large White x Landrace) entire male pigs fed ad libitum with growing-finishing diets formulated either to 9.4 (i.e.,...

Effect of starch source in pelleted diets on growth performance of pigs

Archive ouverte | Agouros, Anastasia | CCSD

International audience. In European pig diets, wheat (W) and barley (B) are major energy suppliers. Their contrasted proportions in rapid and slowly digestible starch may alter the positive effect of pelleting on di...

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