Impact on cerebral function in rainbow trout fed with plant based omega-3 long chain polyunsaturated fatty acids enriched with DHA and EPA

Archive ouverte

Roy, Jérôme | Larroquet, Laurence | Surget, Anne | Lanuque, Anthony | Sandres, Franck | Terrier, Frédéric | Corraze, Geneviève | Chung-Yung Lee, Jetty | Skiba-Cassy, Sandrine

Edité par CCSD ; Elsevier -

International audience. Characterization and modulation of cerebral function by omega-3 long chain polyunsaturated fatty acids (omega-3 LC-PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) enrichment in plant based-diet were studied in rainbow trout (Oncorhynchus mikyss). We hypothesized that omega-3 LC-PUFAs are involved in the regulation of cerebral function in fish. During nine weeks, we examined the growth performance of rainbow trout for three experimental plant based-diets containing distinct levels of EPA and DHA. Using RT-qPCR, we assessed mRNA genes related to feeding behavior regulated by the central nervous system of humans, rodents and fish. These include markers of neuropeptides, indicators of cellular specification, animal stress, oxidant status, cytokines and genes regulating animal behaviour. omega-3 LC-PUFAs enrichment decreased daily food intake and induced a simultaneous mRNA expression increase in orexigenic transcript npy peptide and a decrease in anorexigen transcript pomcA peptide in the hypothalamus. Overall transcript genes related to proinflammatory cytokines, inflammation, antioxidant status, cortisol pathway, serotoninergic pathways and dopaminergic pathways were down-regulated in the juveniles fed the high omega-3 LC-PUFAs diet. However, the mRNA expression of transcripts related to cell specification were down regulated, namely tmem119 markers of microglial cell in forebrain and midbrain, gfap markers of astrocyte in the midbrain, and rbfox3 markers of neurons in the midbrain and hindbrain in juveniles fed high omega-3 experimental diet. In conclusion, this study revealed that a diet rich in omega-3 LC-PUFAs affected a relatively high proportion of the brain function in juvenile rainbow trout through mechanisms comparable to those characterized previously in mammals

Suggestions

Du même auteur

Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA

Archive ouverte | Roy, Jérôme | CCSD

International audience. Brain functions are known to be mainly modulated by adequate dietary intake. Inadequate intake as can be an excess or significant deficiency affect cognitive processes, behavior, neuroendocri...

Detection and modulation of olfactory sensing receptors in rainbow trout (Oncorhynchus mikyss) fed from first feeding with plant-based diet

Archive ouverte | Heraud, Cécile | CCSD

International audience. Sense of smell is mediated by diverses families of olfactory sensing receptors, conveying important dietary information, fundamental for growth and survival. In rainbow trout (RT, Oncorhynchu...

Taste receptors regulation of feeding behavior in rainbow trout (Oncorhynchus mykiss) fed from first feeding with plantbased diet,

Archive ouverte | Baranek, Elodie | CCSD

International audience. In vertebrates, taste provides critical information about the quality and nature of nutrients, leading to specific eating responses (consumption or avoidance), fundamental to their growth and...

Chargement des enrichissements...