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Erratum to "Combined effect of cheese characteristics and food oral processing on in vivo aroma release" [Flavour Frag. J. 27 (2012) 414-423]

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Repoux, Marie | Labouré, Hélène | Courcoux, Philippe | Andriot, Isabelle | Sémon, Etienne | Yven, Claude, C. | Feron, Gilles | Guichard, Elisabeth | Gigot, Vincent

Edité par CCSD ; Wiley -

[...] Vincent Gigot should be one of the authors. His affiliation is Centre des Sciences du Goût et de l'Alimentation, UMR-6265 CNRS, UMR1324 INRA, Université de Bourgogne, AgroSup Dijon, F-21000 Dijon, France.. International audience

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