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Bioactive tannins in forage legumes: myths, ignorance and aspirations

Archive ouverte | Mueller-Harvey, Irene | CCSD

C06 Forage and Grazinglands, the Value of Condensed Tannins in Forages. International audience. Tannin-containing legumes have attracted much interest due to their animal health and nutritional benefits. Although se...

Sodium Hydroxide Enhances Extractability and Analysis of Proanthocyanidins in Ensiled Sainfoin (Onobrychis viciifolia)

Archive ouverte | Ramsay, Aina | CCSD

International audience. Little information exists on the effects of ensiling on condensed tannins or proanthocyanidins. The acetone butanol-HCl assay is suitable for measuring proanthocyanidin contents in a wide ran...

Benefits of condensed tannins in forage legumes fed to ruminants: importance of structure, concentration, and diet composition

Archive ouverte | Mueller-Harvey, Irene | CCSD

International audience. Condensed tannins (CTs) account for up to 20% of the dry matter in forage legumes used as ruminant feeds. Beneficial animal responses to CTs have included improved growth, milk and wool produ...

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